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OUR STORY

Caffium and the Heart of Indian Coffee: AJourney of Sustainability and Authenticity

At the core of Caffium lies a commitment to both exceptional coffee and ethical sourcing.

We proudly source our beans from the rich coffee-growing regions of South India, including Chikmagalur and Coorg
(Kodagu) in Karnataka.

Chikmagalur is especially renowned for its 100% Arabica beans, celebrated worldwide for their delicate flavour and rich aroma.

India’s coffee market is unique, with Karnataka producing about 71% of the country’s total coffee output, followed by
Kerala at around 21% and Tamil Nadu at about 5%.

Globally, India is recognized as the sixth-largest coffee producer, with Arabica beans from Karnataka holding a special place for their smooth taste and premium quality.

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By choosing Caffium, you’re not just sipping coffee—you’re experiencing the legacy of South India’s finest plantations, supporting local farmers, and fuelling a movement that values sustainability, purity, and authenticity.

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